Cooler Smarts: How to Safely Transport and Store Food at Your Cottage

Cooler Smarts: How to Safely Transport and Store Food at Your Cottage

Heading up to the cottage is one of Canada’s greatest summer pleasures—but no one wants to arrive with spoiled cold cuts or thawed steaks. Whether you're prepping for a long weekend or stocking your second home for the season, here's how to transport and store your fresh and frozen food with care.

Should You Use a Cooler Bag?
Absolutely. Cooler bags are essential for keeping perishables safe in transit, especially during warm months. Choose a high-quality insulated bag with thick walls and a reliable zipper like our Kool Bag Shopper. For frozen items, toss in a few ice packs or frozen water bottles to extend cold time.

Pro tip: Chill your cooler bag (or cooler box) with ice the night before. Cold items stay colder longer when the container is pre-cooled.

Transport Tips
•    Pack your cooler bag or box just before leaving.
•    Put frozen items on the bottom, then fresh produce or dairy on top.
•    If you’re using ice packs, put them on top
•    Avoid opening the cooler until you arrive.
•    Keep it in the passenger area (with AC) instead of a hot trunk.

Cleaning Out the Cottage Fridge and Freezer
On arrival, check for any off smells or frost buildup. If it's been a while since your last visit:
•    Empty contents and discard expired items.
•    Wipe down shelves with warm, soapy water or a vinegar-water mix.
•    Defrost the freezer if ice buildup exceeds 1 cm.
•    Dry everything thoroughly before restocking.

Best Frozen Items to Leave at the Cottage
When stocking your cottage freezer, choose items that store well over weeks or months:
•    Vacuum-sealed meats
•    Frozen vegetables and berries
•    Bread and baked goods (like muffins or tortillas)
•    Prepared meals like lasagna or chili
•    Butter (it freezes well!)

Avoid leaving foods prone to freezer burn, like opened bags of frozen fruit or ice cream, unless they’re well-sealed.

Cottage life is about relaxing—not worrying about food safety. With a bit of planning and a trusty cooler bag, you can ensure every trip starts and ends deliciously.

Have a great summer!

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